Supply chain research is conducted to provide the standard gold and green avocados to clients
Western Australian avocados will feature in the 2nd part of a nationwide research initiative to manage risk in the supply chain to produce higher quality, more consistent fruit that meets the needs of customers reduces waste, and helps to capture competitive advantages in the marketplace. The three-and-a-half year Serviced Supply Chains II Project receives overarching financing through Hort Innovation and is led by the Department of Agriculture and Fisheries Queensland in conjunction with several commercial as well as State Government partners. The simulation trials have begun in the department of primary industries and regional development's (DPIRD's) Manjimup Research Facility for testing [...]